TOP GUIDELINES OF SPANSKE OG INTERNASJONALE FETEVARER

“The restaurant lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.�